My meatloaf

Everyone has a family meatloaf recipe, right? Here’s mine. Simple, bulletproof, tastes like home to me.

1 pound ground beef
1 pound ground pork
1 small onion, diced
1 small red bell pepper, diced
2 ribs celery, diced
1 cup diced mushrooms
1 cup oatmeal
2 eggs, beaten
1 splash Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon fresh sage
1 teaspoon fresh rosemary
1 tablespoon fresh oregano

Mix it all together and put into a greased bundt pan. (I like to use lard to grease the pan.)

Cook at 350 for an hour. Flip onto plate, then put back under broiler for a few minutes.

I almost always serve with mashed potatoes and gravy. I find it easy to bake the potatoes as the meatloaf cooks. Today I also had some pea greens that I steamed with just a bit of butter and salt. Yum!.

This entry was posted in Food. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*

  • Recent Posts

  • Archives

  • Categories

  • Meta

  • Google site search

    Custom Search