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August 2008
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Archive for 'Chips'

Weird Mushroom Balls

We’ve been piling up a lot of our wood chips behind the compost bins, mostly to keep down the weeds in an area that’s really just a utility area at this point. We have the sawmill there, and the compost bins, and I haven’t quite figured out what I’m going to do with it yet. I have a while to figure it out though, because we don’t have anywhere else to put the compost and sawmill yet. But anyway, in those woodchips there is a most curious mushroom growing. It’s got quite the scent – not unpleasant, but distinctive, and they are all through the wood chips. We aren’t sure what it is yet, but it’d be nice to find something yummy that grows in chips, because man do we have wood chips!

wang wong

Ambitious New Bed

Frank still thinks I’m nuts, but I worked my tail off today putting in that new bed where the lilacs I planted aren’t going to make it. I think it is probably twenty feet long, and it entailed much digging up of sod and dirt, hauling of much crap, and generally hard, physical labor. I

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wang wong

Mid-winter update

Even in midwinter there’s some gardening activity worth preserving. First the mushrooms. The enokitake had to get moved out of the fridge to the basement to make room for holiday food. Unfortunately stuff in the basement gets neglected, and we’ve had only one half-hearted flush. We’ve gotten two pretty good flushes from the pioppino

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wang wong

Mushroom Musings

I think we can call the mushroom season over, so I want to sum things up for future years. On the wild mushroom front we’ve done well: we’ve learned to recognize several very good species. Puffballs, chanterelles and sweet teeth in all show promise. Unfortunately I don’t like the texture of the little puffballs as

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wang wong

Winecap Mushrooms, Firewood

We’re finally home on the weekend again, and worked ourselves until we were exhausted outside today. Marmalade kept us company no matter where we went outside. It was very cute. The first thing we did was get started again on the firewood. We heat with wood on the first floor of our house, and in

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wang wong

Taking a break

Whew, it’s hot out there. I am not, however, complaining. We’ve had so much rain (almost 8 inches so far this month alone) that I haven’t been able to really do much in the garden, so I’ll take hot over hot and raining any day. We went out into the garden pretty early this morning,

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wang wong

Drastic Deadheading

It’s hard to believe that this is my first real deadheading run on the window boxes, but I don’t think the boxes themselves really took off until the cold and rainy June weather stopped. So once hot and sunny July started, we got a couple of weeks of gorgeous growth on the whole set, but

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wang wong

Mycocultural Musings

We inoculated the second mushroom bed today. This one is stropharia from Field and Forest. I went to them rather than Paul Stamnets because I figured that it was better to get spawn from Wisconsin than Washington. We still have Hypsizygus ulmarius (which they call “Garden Oyster”) on back order from Fungi Perfecti. Meanwhile, both

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wang wong

Our Poor Pumpkin

I had this bright idea that we should plant pumpkins in the raised bed just outside the basement door. Years ago, in the old house (before the fire), we’d used this area as a compost thing. Nothing formal, we just tossed all of our veggie scraps there, trying to both fill up the raised bed

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wang wong