Slow Food, Mack Hill Farm Style

I’ve been getting all the food ready for tomorrow’s Slow Food “Dig In”. I’m feeling like I want almost everything to come right from the farm, which is just a little bit of pressure! Here’s my menu: There’s a beef brisket in the smoker, with apple wood, already started. I’ll shred that tomorrow, mix with … Read moreSlow Food, Mack Hill Farm Style