• Borsnuffle

Seafood Salad


This is inspired by the way Frank used to order his seafood sandwich when we went out to eat at Subway. I thought it was really odd at first, but then I tasted it and loved it, and decided to see if I could improve on it. Now it’s a staple of sandwich fixings for us here at home.


  • 1/2 cup chopped lobster meat, well drained
  • 1/2 cup chopped crab meat, well drained
  • 1/2 cup chopped shrimp, well drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped black olives, well drained
  • 1 jalapeño, diced
  • mayonnaise, enough to bind
  • salt and pepper to taste

I used my ricer on everything that is wet (seafood, olives), to drain it really well.

Mix together and pile high on rolls.


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