Maple eggnog

I love eggnog. I especially love homemade eggnog. (Have you looked at the ingredients in store bought? Who needs that crap?!)

1 quart raw milk
8 egg yolks
maple syrup to taste (start with 1/4 cup)

Blend in blender until frothy.

I like to grind nutmeg on top, and my booze of choice is dark Bermuda rum.

Cheers!

Eggnog

This entry was posted in Food, Milk. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*

  • Recent Posts

  • Archives

  • Categories

  • Meta

  • Google site search

    Custom Search