Brussels Sprout Hash
Fry up some bacon, remove from skillet. Dice up two potatoes, toss in bacon fat, sprinkle with coarse salt, spread out on a cookie sheet, and roast in the oven at 400 degrees until crispy and delightful. Meanwhile, dice up a dozen Brussels sprouts, a bell pepper, an onion, some celery, some mushrooms. Toss those … Read more